Anatomy Series by Julia Rothman

    Anatomy Series by Julia Rothman

    Farm Anatomy

    Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. 文章源自:力哥爱英语(ienglish521.com)力哥爱英语-https://ienglish521.com/5291.html

    Ocean Anatomy文章源自:力哥爱英语(ienglish521.com)力哥爱英语-https://ienglish521.com/5291.html

    Julia Rothman’s best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman’s inquisitive mind and perceptive eye along shorelines, across the open ocean, and below the waves for an artistic exploration of the watery universe. Through her drawings, discover how the world’s oceans formed, why the sea is salty, and the forces behind oceanic phenomena such as rogue waves. Colorful anatomical profiles of sea creatures from crustacean to cetacean, surveys of seafaring vessels and lighthouses, and the impact of plastic and warming water temperatures are just part of this compendium of curiosities that will entertain and educate readers of all ages. 文章源自:力哥爱英语(ienglish521.com)力哥爱英语-https://ienglish521.com/5291.html

    Food Anatomy文章源自:力哥爱英语(ienglish521.com)力哥爱英语-https://ienglish521.com/5291.html

    Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 文章源自:力哥爱英语(ienglish521.com)力哥爱英语-https://ienglish521.com/5291.html

    Nature Anatomy文章源自:力哥爱英语(ienglish521.com)力哥爱英语-https://ienglish521.com/5291.html

    See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you.文章源自:力哥爱英语(ienglish521.com)力哥爱英语-https://ienglish521.com/5291.html

    下载信息

    资源下载此资源仅限注册用户下载,请先
    文章源自:力哥爱英语(ienglish521.com)力哥爱英语-https://ienglish521.com/5291.html文章源自:力哥爱英语(ienglish521.com)力哥爱英语-https://ienglish521.com/5291.html
    继续阅读
    weinxin
    我的微信
    扫码关注公众号
    力哥爱英语,只分享有价值的英语学习资源。关注公众号,获取更多内容。
    芝加哥手册 | The Chicago Manual of Style 写作

    芝加哥手册 | The Chicago Manual of Style

    《芝加哥手册》是一本在学术写作和出版领域极具权威性的工具书。它由美国芝加哥大学出版社的资深编辑团队编写,自1906年首次出版以来,历经多次修订,如今已成为英语世界中最为广泛使用的写作和编辑指南之一。这...